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Cultural Night 2016
The rich diversity of the TTC community was once again on display at the annual TTC Cultural Night held on 2 September. To this freshman observer, the unspoken theme of the event seemed to be Arts and Hearts. The evening began with a display of global food arts – Korean Kimchi, British scones, Mongolian sweet curd, Chinese dumplings, Vietnamese noodles, Malaysian nasi lemak… Special mention must go to knife-wielding Jacob (BD 3) for his durian-opening arts.